Nafees Chana Chaat Recipe

Nafees Chana Chaat is famous in Barkat Market, Lahore.It is a delicious and refreshing dish that is perfect for a snack or light meal. It is also a good source of protein and fiber. You can also prepare simply with the following ingredients and the recipe is given as well.

Nafees Chana Chaat Recipe

• Servings: 6 servings
• Prep time: 10 minutes
• Cooking time: 20 minutes
• Calories: 200-250 kcal

Indulge in the flavors of Barkat Market, Lahore with this homemade Nafees Chana Chaat. A delightful blend of chickpeas, potatoes, and zesty spices, perfect for a quick snack or light meal. Try it now and experience the authentic taste in your own kitchen

Ingredients

Boiled Potatoes (250 gm)

Finely chopped green chili (4)

Boiled Chickpeas (1/2 cups)

Chopped coriander leaves (1/2 cups)

Sweet and sour dip (1/2 cups)

Salt (1 tsp)

Crushed red pepper (1 tsp)

Sugar (1 tsp)

Finely chopped ginger (2 tsp)

Lemon juice (2 tsp)

Directions

• Prepare Ingredients:
• Ensure the potatoes and chickpeas are boiled and ready. Chop the ginger, green chilies, and coriander leaves.
• Mix Ingredients:
• In a large mixing bowl, combine the boiled potatoes and chickpeas.
• Add Flavors:
• Add chopped ginger, green chilies, chat masala, coriander leaves, salt, lemon juice, and red pepper (if using).
• Sweet and Sour Dip:
• Pour in the sweet and sour dip.
• Toss and Combine:
• Gently toss all the ingredients to ensure an even distribution of flavors.
• Chill:
• Cover the bowl and refrigerate the chaat for at least 30 minutes to let the flavors meld.
• Garnish and Serve:
• Just before serving, garnish with fresh coriander leaves and thinly sliced onions.
• Enjoy:
• Serve the Chickpea and Potato Chaat chilled and savor the delightful blend of flavors.