Nimco Corner’s Samosa Recipe

Nimco Corner is a well-known restaurant in Lahore, Pakistan, famous for serving mouthwatering samosas since 1962. Started by Haji Abdul Wahid, who had a passion for offering authentic Pakistani dishes, the restaurant quickly gained popularity and became a go-to spot for locals. With its delicious offerings, Nimco Corner has become a beloved part of the culinary scene in Lahore.

Nimco Corner’s Samosa Recipe

• Servings: 4-6 servings
• Prep time: 20 minutes
• Cooking time: 20 minutes
• Calories: 250-300 kcal

Nimco Corner’s samosas are a delicious and authentic Pakistani snack or appetizer. They are perfect for any occasion, and they are sure to please everyone who tries them.

Ingredients

Potato (1/2 kg)

Red chili powder (1 tablespoon)

Salt (1 ½ tablespoon)

Cumin seeds (1 teaspoon)

Turmeric (1/2 teaspoon)

Green coriander (1/4 cup chopped)

Cabbage (1/4 kg)

Spring onion (1/2 cup)

Green chili (3 tablespoons)

All-purpose flour (2 cup)

Oil (4 cup for frying)

Cumin seed (2 teaspoon)

Directions

• Boil and Prep Potatoes
• Place potatoes in a large pot and boil for approximately 30 minutes over medium heat.
• Once boiled, use a fork or knife to check if they’re tender. Remove from water and peel.
• Mash and Season Potatoes
• Mash the boiled potatoes using a masher, grater, or grinder.
• Add salt, paprika, turmeric, green chili, green coriander, cabbage, and spring onion. Mix thoroughly for the right consistency.
• Prepare Sealing Paste
• In a small bowl, combine 2 tablespoons of all-purpose flour with some water to create a thick paste. This will be used for sealing.
• Make Samosa Dough
• Mix all-purpose flour with cumin seeds and a pinch of salt. Gradually add water to achieve a pizza dough-like consistency.
• Knead the flour mixture into a soft dough. If it’s too sticky, add a little more flour. Allow it to rest for 15 minutes.
• Shape and Fill Samosas
• Grease your hands and form small dough balls. Refrigerate them for 15 minutes.
• Roll out each ball into a flat disc using a rolling pin. Create a pocket and fill it with the prepared potato mixture. Seal the edges using the flour paste.
• Fry Samosas
• Heat oil in a pan for deep frying. Once hot, carefully add the samosas.
• Fry until they turn golden brown on all sides.
• Serve and Enjoy
• Remove the samosas from the oil and drain the excess oil using a kitchen towel.
• Serve hot with mint sauce.