Educational resources on identifying unadulterated desi ghee, understanding seasonal Sidr honey blooms in Pakistan, and preserving pure food at home.
When only the softest sweet will do, Bhahani Sweets' malai jamun pairs a creamy centre with rose-scented syrup. A luxurious twist on the beloved...
Inspired by time-honoured methods, this qadeemi sohan halwa is a study in patience, golden, grainy, and deeply aromatic. Multan's heritage sweet, made the classic...
Every slow stir counts in Jumma Khan's baffa khoya, a saffron-tinted milk sweet perfumed with rose and cardamom. A regional specialty crafted for true...
Known for its deep-roasted flavour, Cafe Sajwal's akhroti halwa blends walnuts into a caramelised, milky semolina base. A warming dessert that rewards slow cooking.
Rooted in Lahore's Ichhra neighbourhood, Chacha Bassa's barfi is a rose-kissed, milky confection with a smooth, melt-in-mouth texture. A nostalgic sweet-shop classic made for...
A festival favourite in Khushab, Anwar's dhodha is a slow-cooked milk-and-wheat sweet crowned with crushed nuts. An old-town specialty made for gifting and grand...
Made for slow evenings and generous tables, Karachi's beloved haleem is slow-cooked to a thick, creamy finish. A hearty dish that carries the warmth...
Fresco Sweets' Karachi favourite, this kalakand sets fresh milk curd with condensed milk into a grainy, cardamom-kissed sweet. Crowned with pistachio, walnut, almond and...
A Karachi institution, Mazedar Haleem slow-cooks grains, lentils and chicken into a thick, hearty stew. Comforting and richly spiced, it is made for generous...
