Educational resources on identifying unadulterated desi ghee, understanding seasonal Sidr honey blooms in Pakistan, and preserving pure food at home.
From the sweet shops of Sharaqpur, Haji Hakim's gulab jamun recipe yields soft khoya dumplings in fragrant rose syrup. A timeless festive dessert crowned...
1 min read
Delicate as its name suggests, Khushi ki barfi blends khoya and saffron milk into a cardamom-scented sweet. A soft, festive mithai that melts gently...
A centuries-old royal confection from Multan, Rewari's sohan halwa marries ghee, saffron and cardamom into a rich nut-studded square. A taste of the city's...
1 min read
Karachi's answer to summer heat, Fresco's dahi bharay layers soft bharay and pakorian under creamy spiced yogurt. Cool, tangy and utterly irresistible on a...
Bright, fruit-forward and unmistakably Lahori, Nafees fruit chaat balances mango, apple and sweet potato with chaat masala's tang. A refreshing take on the city's...
Cloud-soft and cooling, Nafees dahi bhallay rest under creamy yogurt with twin chutneys drizzled over the top. A Lahore classic that defines the city's...
1 min read
A Barkat Market legend, Nafees chana chaat tosses chickpeas and potatoes in a zesty spiced dressing. Bright, hearty and endlessly moreish as a snack...
1 min read
Passed down through generations of Lahore's street kitchens, Butt Sweets' crispy samosa hides spiced qeema and dry fruit in a shattering crust. Best enjoyed...
2 min read
A staple of Lahore's snack scene, Butt Sweets' qeema kachori wraps spiced minced meat in a flaky golden shell. Served hot, it is the...
