Fresco Dahi Bharay Recipe

Fresco Dahi Bharay is perfect for a hot summer day. It’s made with creamy yogurt, spicy chili powder, and fresh vegetables. The potato cubes add a bit of heartiness, and the bharay and pakorian make it extra special. Each bite is a flavor explosion, and you’ll want to go back for seconds!

Fresco Dahi Bharay Recipe

• Servings: 4-6 servings
• Prep time: 30 minutes
• Cooking time: 15 minutes
• Calories: 400-500 kcal

Ingredients

Yogurt (1/2 kg)

Salt (1 tablespoon)

Chili powder (1 tablespoon)

Spice mix (2 tablespoons)

Potato (1/4 kg)

Onion (1 thinly sliced)

Cucumber (1 thinly sliced)

Tomato (1 thinly sliced)

Cabbage (1/2 thinly sliced)

Green chili (3 tablespoons)

Green coriander (3 tablespoons chopped)

Mint leaves (optional)

Bharay (4 pieces)

Pakorian (1/2 kg)

Directions

• Preparing Bharay and Pakorian:
• In a big bowl, pour in warm water and add bharay and pakorian.
• Let them soak in the water, becoming soft like foam.
• Keep this soaked for at least two hours in warm water.
• Drain by pressing them between your palms.
• Boiling Potatoes:
• Peel the potatoes and cut them into small cubes.
• Add these cubes to a pan and fill it with water.
• Put it on medium heat and let it boil.
• Preparing Vegetables:
• Chop all the vegetables and wash them properly.
• Place the vegetables in a basket to ensure no water is left in them.
• Whisking Yogurt:
• In a big bowl, add yogurt and whisk it well with the help of a whisker.
• Add salt, chili powder, and spice mix to the yogurt. Keep this yogurt mixture aside.
• Mixing Ingredients:
• In the spicy yogurt mixture, add all the chopped vegetables, bharay, and pakorian.
• Finally, add the boiled potato cubes and sprinkle green coriander on top.
• Chilling the Dahi Bharay:
• Place the Dahi Bharay in the fridge.
• Once chilled, the Bharay is ready to be served.