Hafiz Ka Multani Sohan Halwa Recipe

Hafiz Multani Sohan Halwa is a well-known specialty or delicacy of Multan City, equally popular in Pakistan & India. Its taste, fragrance & natural ingredients make it outstanding that no other Sohan Halwa can compare it. This sweet is known as “Royal Sweet” due to its historical background, high demand among royal families of the sub-continent.

Hafiz Ka Multani Sohan Halwa Recipe

• Servings: 10-12 servings
• Prep time: 10 minutes
• Cooking time: 1 hour
• Calories: 400-500 kcal

Sohan Halwa is a symphony of flavors and textures. Sweetened with sugar, the halwa is made with all-purpose flour, oil or ghee, and grape powder. Milk and water add depth and richness, while saffron milk lends a vibrant hue. Cardamom powder infuses the halwa with a warm and aromatic spice. Nuts, such as almonds, pistachios, and walnuts, provide a delightful crunch. The result is a dessert that is both decadent and irresistible.

Ingredients

Sugar (1/2 kg)

All-purpose flour (1/2 kg)

Oil/ ghee (1/2 kg)

Grape powder (2 tbsp.)

Milk (1 cup)

Water (2 liters)

Saffron milk (3 tbsp.)

Cardamom powder (50 grams)

Pistachio (3-4 tbsp. for garnishing)

Almonds (4-5 tbsp. for garnishing)

Walnuts (3-4 tbsp. for garnishing)

Grape powder (2 tbsp.)

Directions

• Sieve the Flour:
• Pass the flour through a sieve to ensure it’s lump-free.
• Prepare Syrup:
• In a pan, pour 1 cup of water and add sugar. Place it on a medium-low flame. Stir continuously until the sugar is completely dissolved in the water. When the syrup boils, add milk to it. Reduce the flame slightly and let it continue boiling.
• Boil the Mixture:
• Once the mixture has boiled, let it cook for 5 minutes. It will thicken, and you may notice a bit of scum on top. The goal is to remove this. Pass it through a sieve. After cleaning, add the remaining water and sugar to the mixture.
• Add Flavor and Flour:
• Stir in saffron milk for enhanced flavor. Now, add the all-purpose flour to the mixture and mix thoroughly. The consistency will become thick and sticky.
• Incorporate Grape Powder:
• Add grape powder, and observe the smooth texture transitioning into a grainy one.
• Gradually Add Oil:
• Gradually pour in the oil while continuing to mix.
• Set in Pan:
• Pour this mixture into a greased pan and spread it evenly to form a thick layer. Allow it to cool.
• Cut into Pieces:
• Once sufficiently cool, cut it into pieces.
• Garnish and Serve:
• Garnish with almonds, pistachios, and walnuts. It is now ready to be served.